Recipe developer Michelle McGlinn shares an easy method for making traditional wiener schnitzel using veal cutlets ... and most importantly, a lemon wedge, the calling card of a truly authentic ...

She calls veal Milanese a recipe that keeps on giving ... You'll also need a few lemon wedges for garnishing. Pat the veal cutlets dry with paper towels. Season the cutlets with salt and pepper ...

Season the veal ... cutlets, adjusting the heat as necessary so the coating cooks gradually and evenly, without burning. Transfer the schnitzels to a warmed platter or plates. Top each with a ...