They referenced thin cuts of veal, and the recipes were most ... like my Easy Chicken Parmesan. You'll love it! If you ...

Season the veal cutlets with salt and pepper ... schnitzels can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna: Recipes ...

Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC BY-SA 2.0 Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly ...

Use the French cutlet-style chop for these. I used lamb but veal would be excellent too. Quantities in this recipe are flexible, modify them to suit your needs.

We may receive a commission on purchases made from links. One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian origins as the "fried cutlet from ...