Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...

There are also different levels of pasteurizing before reaching ultra-pasteurized. Vat pasteurized milk is heated to 145 degrees Fahrenheit for 30 minutes, and it was the first type of pasteurization.

Then it is cooled and pumped out of the vat. The most common method used for commercial milk is high-temperature short-time pasteurization, which can treat large volumes of milk. Milk is pumped ...