If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding ...

"Also take into consideration that varieties of milk and white chocolate will not set the same way." Chef Muhammed Ince, the ...

Different types of chocolate include semisweet chocolate, which strikes a balance between sweetness and chocolate flavor, unsweetened chocolate, a healthier option without added sugar, and ...

Any type of bittersweet chocolate will work, but for best results use one that’s tasty enough to eat out of hand and contains about 70% cocoa solids. Don’t use natural cocoa.

Minnetonka-based agribusiness Cargill expects Americans to buy 75 million pounds of chocolate for Valentine’s Day.

In this recipe from our cookbook, “Milk Street Bakes,” we achieve a complex chocolatiness using a generous amount of bittersweet chocolate and unsweetened cocoa powder. Any type of bittersweet ...