Line a large swiss roll tin with greaseproof paper ... (If using an electric mixer, no heat is required.) Add the water and vanilla essence. Sieve in about one-third of the flour at a time ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

This no-fuss jam recipe is quicker and easier ... To assemble the Swiss roll, whip the double cream with the remaining vanilla seeds until firm peaks form when the whisk is removed.

However, somebody turned the usually vanilla and jam-filled ... thick slices of rich chocolate Swiss roll. Do you want to make more baking, cake and dessert recipes to enjoy with your friends ...

The cake layer is often made with vanilla sponge cake ... with someone eventually using the term "Swiss roll" by mistake. In ...

Whether you prefer chocolate, vanilla, or fruity fillings ... the warmer months. Get the Recipe: Mint Chocolate Chip Ice ...

Preheat the oven to 190C/170C Fan/Gas 5 and line a 23x33cm/9x13in Swiss roll tin with baking paper. Place the eggs, sugar and vanilla seeds into a bowl and whisk until very pale, fluffy and thickened.

Grease a Swiss roll tin and line with baking paper. Make the vanilla sponge ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...