Whip on medium-high speed; the meringue should look glossy and stiff. Harvest the vanilla seeds ... over 3 - 4 minutes. The buttercream may look like it will break but keep beating; it will ...

This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

Makes enough to fill and ice a three-tier cake Fill your cakes with a silky smooth meringue buttercream ... you have a smooth ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

To make the vanilla sponge cake ... then turn out onto a wire rack to cool completely. To make the Swiss meringue buttercream, place a metal or glass bowl over a saucepan with 2.5cm/1in of ...