Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy layers ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

Add milk, vanilla ... the bread. Make sure all cubes are covered and or submerged in the liquid. Cover pan with foil and bake on middle oven rack at 350° F for 1 hour and 15 minutes. Place pan of ...

Place stale bread in a bowl with milk and squeeze the ... Stir in bourbon by hand. Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately.

Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

After the bread pudding finishes baking, make the vanilla cream sauce. Add the half and half, sugar, vanilla extract and cornstarch to a medium saucepan. Stir together to dissolve the cornstarch ...

Add the cream and lemon juice, and keep warm. Tip the puddings out on to a hot plate and pour the sauce over them. Serve with clotted cream or vanilla ice cream. Chocolate torte with Baileys cream and ...

To make the salted caramel sauce, bring the milk to a gentle simmer, then whisk in the Caramel Treat until dissolved. Remove from the heat and add salt to taste. Liberally drizzle over the banana ...