There's something magical about the combination of vanilla and raspberries. The soft, fluffy texture of vanilla cupcak ...

A dollop of frosting and a fresh raspberry on top seals the deal ... You can’t go wrong with classic vanilla cupcakes. Soft, fluffy, and full of rich vanilla flavor, they’re a timeless ...

Are they a cupcake or are they a cheesecake ... then stir in the plain flour, caster sugar, vanilla extract, egg and egg yolk and soured cream and beat until the mixture is light and fluffy.

PLACE a vanilla wafer, flat-side down ... When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.