Looking to upgrade your instant pudding? Try out some of these simple tricks to make your instant pudding taste more homemade ...

This moist coconut cake with creamy frosting is a keeper. If you’re a coconut lover, get ready to indulge. Whether you’re ...

1 cup Short grain rice 1/2 cup Skim milk Sweetener = 6 tsp sugar 1 tsp Vanilla 1 tbsp Shredded coconut (unsweet) In a saucepan combine cooked rice skim milk articial sweetener vanilla and coconut ...

Rinse one cup of rice under cold water before adding it to a pot with one cup each of water and coconut milk, and salt to taste. Bring to a boil, then reduce heat; cover tightly, letting steam ...

1 1/2 Cups Coconut milk 1/2 cup Chia seeds 1-2 tbsp ... maple syrup (to taste), and vanilla. 2. Whisk to combine. 3. Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be ...

If using instant vanilla pudding powder in the whipped cream, the whipped cream will keep in a covered container in the refrigerator for up to 2 days. The coconut pudding filling will keep in a ...

Tres Leches Bread Pudding with a hint of warm cinnamon spice is the ultimate “I need a hug’ bite of food, and it's vegan!

About Quinoa Coconut Crumble Custard Pudding Recipe: Packed with the goodness of quinoa ... In a medium pot, combine quinoa, coconut milk, maple syrup, vanilla extract, cinnamon, honey and salt. 3.

This boozy bread pudding with vanilla ... In a small saucepan, heat the milk with the vanilla bean and seeds until it just comes to a simmer. Discard the vanilla bean. Meanwhile, in a medium ...

This delicious pudding contains cashew nuts and coconut milk, both of which are bursting with magnesium. In Indonesia – where this dessert hails from – it’s called bubur sumsum, which means ...

In a large saucepan, combine the milk ... the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding ...