The recipe begins with my go-to Vanilla Loaf Cake Recipe. The cake is incredibly soft and tender, and a delicious jumping off ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top. It is always baked in a loaf pan but is considered as a cake. It is also similar to ...

Preheat oven to 325 degrees. Line a 9-by-5-inch loaf pan with parchment paper. Spread coconut on a baking sheet and toast in oven 5 minutes. Set aside to cool. Prepare the pineapple: Melt butter ...