Heat the cream and vanilla on the stove and ... Now that you've got two simple recipes, we have suggestions for what to do with them. Ganache is such a simple base that it can easily handle ...

Today’s vanilla macarons recipe uses the classic French meringue ... then fill with vanilla buttercream or white chocolate ganache. Assemble and Serve. Pipe a small amount of filling onto ...

In the bowl of a standing mixer fitted with the paddle (or using a handheld mixer), cream the butter with the sugars and vanilla at medium ... Make the Ganache: Put the chocolate in a bowl.

Sandwich a large spoonful of chocolate ganache between two meringues, making sure the nutty piece is on the top. Serve with vanilla sauce and fresh berries.

If your ganache becomes too thick or you have made ... warming until the butter has melted. Add the sugars and vanilla, stirring until well combined. Remove from the heat. 3.