Preheat the oven to 350°. Butter three 8-inch cake pans; line the bottoms with parchment paper. Butter the parchment and flour the pans, tapping out the excess. Make the Cake: In a bowl, mix 1/4 ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Preheat oven to 350° and butter 2 (8") round pans. Line bottoms of pans with parchment. In a large ...

If you love soft, rich, and buttery cakes, this Moist Vanilla Pound Cake is about to become your new favorite! Made with simple pantry ingredients, this cake has a tender crumb, deep vanilla ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...