There’s something timeless and comforting about a classic vanilla cupcake. No fancy flavors or complicated steps — just soft, ...

or a touch of bourbon to the cake batter or frosting. To take it over the top, serve the cake with vanilla ice cream. What is the difference between vanilla bean paste and vanilla extract?

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

Remove the bowl from the heat, add the vanilla and continue to beat at high speed until the frosting is cool to the touch, about 8 minutes longer. Assemble the cake Using a sharp serrated knife ...