This chocolate peanut butter cake is one of the best cakes I’ve ever made. It features two layers of soft and moist choc ...

Boston cream pie – a timeless American dessert that’s actually a cake, not a pie! It features two layers of soft vanilla ...

Yellow cake ... chocolate cools, process powdered sugar, butter, cocoa, and salt in a food processor until smooth, about 1 minute, stopping to scrape down sides as needed. Add corn syrup and ...

Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter ... Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

Our Spring dessert recipes that are idea for entertaining on Easter Sunday span spiced carrot cake with brown butter-cream ...

Ragi flour, cocoa powder, baking soda, and baking powder together. Whisk milk, yogurt, oil, jaggery, and vanilla essence well. Gradually mix dry ingredients into wet, stirring until smooth batter ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...

It’s dense and moist, and is gluten and dairy free (apart from the ganache). I’ve found it really helpful to have in my repertoire for those dietary reasons. You can replace some of the orange ...

Add the sugars and vanilla ... Let the cake cool completely. 5. For the ganache, bring the cream and Baileys to a simmer. Remove from the heat and whisk in the chocolate until completely smooth.