These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

Once the cake is done, allow cake to cool completely before frosting. Frost the cake with whipped vanilla buttercream frosting. How to Store Leftover White Cake in the Refrigerator Wrap the Cake ...

Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most ...

Use this shortcut to make rich and creamy peanut butter frosting in a flash. All you need are two ingredients and just a ...

Add the icing sugar, cocoa, vanilla and milk ... Scrape the buttercream into a piping bag to decorate or use a palette knife to spread over the cakes. Decorate with some sprinkles if preferred.

Add the vanilla and mix again to combine ... of the salted caramel and then 3 tablespoons of the buttercream frosting. Top with another cake layer and repeat spreading with the salted caramel ...

Sift all dry ingredients into the bowl of your cake mixer. Gently combine on a very low speed. In a mixing bowl or jug, combine eggs, yoghurt, water, oil and vanilla. Add to the dry ingredients ...

On Dec 25, Stewart shared a photo with the caption reading, “An old-fashioned layer cake conjures a winter wonderland when topped with white-chocolate buttercream ... and the icing have plenty ...