This is delicious! "Much better than store-bought! You can store this syrup in your refrigerator or ...

Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.

and you can definitely opt for a version that makes the most of either the dark molasses flavor or the light vanilla notes. A mix of equal parts butter, Karo syrup, and brown sugar will make a ...

California Live friend of the show and celebrity chef Marisa Churchill shares her recipe for Galaktoboureko. It’s a beloved Greek dessert with a symphony of textures and flavors. This decadent treat ...

Put the almond paste, sugar, butter, and vanilla in a food processor and process for about ... Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on top of and around ...