Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...
This pound cake is moist and tender. Adding vanilla, butter, and almond extracts adds a depth of flavor. On top is a lemon ...