Generally, one vanilla bean equals about one tablespoon of vanilla extract or one tablespoon of vanilla paste. Vanilla paste is a convenient and time-saving alternative to whole vanilla beans.

While no recipe can exactly replicate the true diner experience — or those cold metal cups — the homemade version offers its own pleasures: extra vanilla bean paste and a little kosher salt.

Vanilla beans and vanilla extract—both derived from the Vanilla Planifolia orchid—are often used in many cosmetic and skin care products. This mighty ingredient not only provides a delicious ...