There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn ...

I mostly use fresh yeast when baking sweet loaves and Germanic breads, because that’s what the recipes call for. Fresh yeast is available at many grocery stores in the refrigerated section, typically ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Something’s brewing with beer yeast that could lead to new strategies for making cancer cells more vulnerable to starvation ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...

If serving bread that was frozen straight after baking and has only been frozen ... When you want to substitute dried or easy-blend yeast for fresh, use half the quantity specified for fresh.

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...