When it comes to everyday cooking, ghee might not be the healthiest option ... on paranthas or topping dishes, it's better to use heart-healthy oils in regular cooking to maintain better nutrition ...

Medically reviewed by Maggie Moon, MS, RD Ghee is clarified butter, meaning most of its water and milk solids are removed.

Home-made ghee is pure, healthy and delicious. Use this easy recipe to master the art of making ... Refrigerate the cream collected everyday. 4. For extracting ghee take the cream collected over a ...

Ghee is a staple in most Indian households. Right from using it in day-to-day cooking to adding ghee to natural remedies, the potent kitchen essential can be used in so many interesting ways.

Ghee is a better cooking option as compared to mustard oil. It is ideal for deep-frying, as it has a high smoke point. Use mustard oil only for low to medium temperatures.

You can make ghee at home and use it where you would normally use regular butter for cooking dishes like scrambled eggs or butter-based sauces. You can also bake with ghee as well. Ghee isn't the ...

Ghee is ideal for high-heat cooking, while mustard oil is better for sautéing and marinating. When it comes to cooking, frying, or deep-frying oil plays a key role and in Indian kitchens ghee and ...

About Prawn Ghee Roast Recipe: While the most popular Mangalorean variation of ... In a heavy bottom pan add the chilli paste and ghee, cook for some time then add the prawns. Sauté along with ghee , ...

Mustard oil and ghee are an important part of our kitchen and daily life. We all use both of them in our food. Mustard oil is usually used for cooking, while people eat ghee by pouring it over ...