You may have heard of tahini, especially if you're a fan of hummus. This thick sauce or paste is made from toasted, ground ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.

Whisk or swirl the tahini to make sure you’re getting the thicker part as well as the oil. Fill each date with 1/2 teaspoon ...

Case Western Reserve University’s Siegal Lifelong Learning Program partnered with the Mandel Jewish Community Center to offer ...

Technique tip: Don't fully blend the cake in so you can have larger chucks of cake mixed in. Swap option: Peanut butter instead of tahini would also be so good. Also any kind of cake will work.

Use a mallet or heavy pan to pound out the halves ... Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

After doing some research, I found a brand called SOOM tahini that was smooth, creamy and easy to use. Conduct a taste test to discover your favorite brand, or try making your own by putting raw ...