Dill (Anethum graveolens) is a highly aromatic herb with a sweet, fresh, and anise-like flavor that has been used since ancient times for its culinary and medicinal properties. Native to the ...

Different parts of the plant can also be used in cooking in different ways. Before diving into how to grow it, let’s look at how this herb became a staple in many people’s diets. Dill ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

Use chunk light tuna in water: Chunk light tuna has a softer, more delicate texture than firmer white tuna, and it’s my ...

Green Beans -- Dill, marjoram, nutmeg, oregano.Beets -- Allspice ... 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and ...

Cookbook author and former BA senior food editor Andy Baraghani likes an even balance of fresh dill, fresh parsley, and cilantro in his chopped herb mixture, but you really can use whatever hearty ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...