In India, these bitter neem leaves have been consumed and extensively used in so many ways to improve overall health and well-being. In fact, in several traditional medicines and Ayurvedic ...

Vernonia amygdalina or Bitterleaf is a widely used cooking vegetable throughout Africa. Bitterleaf Stew is not bitter as suggested by the name but a delicious mix of beef, fish, chicken, pork, and ...

Bay leaves, extracted from the bay laurel tree, have been used in various world cuisines like Indian and Mediterranean. They are believed to add a strong taste, a combination of pine, clove, lavender, ...

green leaves; and large, white, fragrant flowers. Its spherical fruit have a thick, orange or sometimes green peel. The juicy pulp is orange in colour and can taste sweet or sour. Bitter orange ...