Betel leaves, commonly known as Paan, chewed after meals offer surprising health benefits beyond fresh breath.

Paan leaves contain carminative properties that stimulate digestive enzymes, improving gut health and preventing bloating, ...

Chewing paan leaves after a meal offers many health benefits, such as preventing heartburn, aiding digestion, promoting skin ...

Health Benefits of Betel Leaves: Betel leaves improve our digestive system. Eating them regularly prevents bad breath. Not only that, they also help in making the skin beautiful. Betel leaves have ...

Eating paan or betel leaves has been a part of Indian culture for a long time. Here are some benefits of chewing paan leaves ...

Catechu is not only an ingredient that enhances the taste of paan but is also an ancient medicine, which is considered a treasure of health in Ayurveda. Due to its medicinal properties, it strengthens ...

Discover the benefits of chewing betel leaf (paan) after meals, including improved digestion, fresh breath, and oral health. Learn why this traditional practice is still popular today. Suffering ...

Discover the benefits of chewing betel leaf (paan) after meals, including improved digestion, fresh breath, and oral health. Learn why this traditional practice is still popular today. 7 Health ...

A motif of prosperity, new beginnings and goodwill, the betel leaf interlaces the multi-cultural Sri Lankan society. Bulath in Sinhalese and Vettilai in Tamil, this glossy heart-shaped leaf of ...

Haveri: Scientists are pursuing a Geographical Indication (GI) tag for the distinctive Savanur betel leaf. However, they face ...

Laserin mengandung beberapa bahan alami yang dipercaya dapat membantu melegakan tenggorokan. Bolehkah minum laserin untuk ibu ...