This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew. Place the vegetables, dried mushrooms, peppercorns and ...

When the bag starts to get full, make vegetable broth. It’s much easier than you’d think. In all honesty, I used to be too intimidated to attempt a homemade broth. I had always likened it to a ...

and use vegetable stock. Set yourself up for success by using the right pan for the job. The recipe suggests a 12-inch oven-safe skillet, but if you have a paella pan, that's even better.