Thyme, scientifically known as Thymus vulgaris, is an herb in the Lamiaceae (mint) family of plants. Used to add flavor to ...

For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...

Winter herbs such as parsley, cilantro, thyme, mint, and rosemary thrive in cold weather and provide both flavor and essential health benefits to winter recipes. Their uses range from enhancing ...

Thyme is best when fresh but you can buy it ... to slow-cooked dishes such as stews and daubes. It is one of the herbs used in bouquet garni, along with parsley and bay. Its flavour also marries ...

Gordon Ramsay's favorite herb combination for steaks just so happens to be among that those in the know recommend adding for ...

Apart from herbs such as bay that are used whole, herbs are usually best ... However, more robust herbs such as bay, sage, rosemary and common thyme are best when given time to meld with the ...