After all, a springform pan looks a lot like a regular round cake pan, so how are they different? And how do you use a springform pan? Well, let's spring into action and decipher all the details!
making it extremely easy to transfer delicate cakes once they've cooled. And since the bottom pops out of the pan in one piece, it won't snap or buckle like a springform pan with a latch might do.
Butter an 8-inch springform pan and line the bottom with ... Cook over low heat until slightly reduced, 10 minutes. Use a sharp knife to prick surface of cake about two dozen times.
Grease a 20cm/8in springform cake tin and line with baking paper. Melt the chocolate and butter in a large heatproof bowl set over a pan of gently ... to cool slightly. Using an electric mixer ...