Canned whipped cream is a great easy way to amp up dessert and make sweet treats extra indulgent. Here's how long aerosol ...

Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...

When making your own whipped cream at home, there are several stages it goes through, and each one is better for different ...

Fresh zesty lemon, used in the cake ... the juice from fresh lemon. Sour cream-This gives the pound cake incredible moisture ...

Richer than soured cream, crème fraîche can be used to lace soups, sauces and stews or can be spooned over puddings and stirred into sweet dishes. It isn’t suitable for whipping though.