Instead, use the miso in a shrub or infuse it in a simple syrup. A favorite way to use miso paste is to add it as a unique ...

Miso paste is the foundation for a number of Japanese soups, completing the savory broth with its unique fermented flavor. As long as you use it in your recipe, your dish is bound to taste great ...

Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal ...

White miso, also known as shiro miso, is a paste made from fermented soy beans ... What types of mushrooms can I use? We recommend adding hearty mushrooms to enhance the richness in this pasta ...

During the first minute of cooking, use two forks to stir and separate ... spring onions, lime juice, miso paste and tamari. Pour the hot broth over the vegetables, sprinkle the coriander on ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...