Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

When you use pork like Brookes suggests in our recipe, the meat will give the starchy dish a subtle umami flavor without ...

Pulled pork can be swapped out for ground beef easily ... especially if you use canned or frozen veggies. Topping it off with instant mashed potatoes slashes prep time and cost even more.

Add to the pot. Mix the seasonings with water and pour over the rice. 3. Top with ground pork, chopped walnuts and grated ginger. Cover, bring to a boil and then simmer over low heat. 4.