Gorgonzola, one of the most recognizable Italian cheeses, captivates Americans with its unique flavor and culinary uses. It's ...

Gorgonzola cheese has a centuries-old history ... a fungus/mold that is used to ripen the cheese. And this is why, in fact, blue cheese is called so. We visited Caseificio Si Invernizzi in ...

At first glance, blue cheese crumbles and Gorgonzola crumbles look the same and often can be used in many of the same recipes ...

The Sacchetti Con Pera and Gorgonzola at Amalfi Coast Italian Wine Bar in Stevensville on Maryland’s Eastern Shore is a prime ...

Meanwhile, put the Gorgonzola, mayonnaise and ... Slice the beef and serve topped with a dollop of the cheese sauce. Reserve leftover sauce for another use. Bring 4 quarts water to boil in a ...