Chilled cucumber soup is a refreshing dish, ideal for warm days. To make it, blend peeled cucumbers with yogurt, garlic and ...

Kelly Gibney's latest recipe uses gochujang which is a fermented Korean chilli paste that you'll find in most supermarkets, or at an Asian grocer. The cucumber salad is light and fresh, making it the ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Cucumber (Cucumis sativus) is a creeping vine that grows long fruit commonly eaten as a vegetable. The fruit, seed, and stem are used in medicine. Cucumber seed contains fats that might help lower ...

This vegetable can be used to make many different salads and appetizers. It is also easy enough to pickle to enjoy its interesting flavor throughout the winter. Journalist Kostiantyn Hrubych recently ...

Looking for fast and easy?? This Italian Tomato & Cucumber Salad Recipe checks all those boxes, but it will not taste li ...

followed by the smaller cucumber slices, then spoon over the spiced herb oil. Season with salt and pepper, scatter with a few micro herbs, if using, and serve. The best recipes from Australia's ...