Another fundamental component is the cheese; precisely the use of the leftover cotija cheese or queso fresco. Sure, using a yellow-colored cheese like cheddar is more common, but these firmer ...
or try it dabbed with mayonnaise and sprinkled with cotija cheese. Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions ...
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