Check out incredible ways to incorporate coconut into your daily meals, from smoothies and stir-fries to energy balls and ...

“The light spicing works beautifully with the coconut milk,” writes Makan ... but you also could use poppy, celery, cumin or ...

These flours can be used artfully, not just as replacements for wheat flour, and Medrich presents nearly 125 recipes that showcase the unique qualities of a variety of ancient grains, coconut ...

This version uses soft cake flour, coconut milk, milk, butter, and eggs to create light and airy cake layers. A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut.

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

There’s also some lovely coconut flour out there and some people have wondered whether they can simply use that instead of wheat or nut flours. It’s worth noting that coconut flour has no ...

Mary uses coconut cream and oil for a moreish moist ... To make the cake, mix the flour, baking powder, bicarbonate of soda, cocoa powder and caster sugar well in a large bowl.

“The light spicing works beautifully with the coconut milk ... but you also could use poppy, celery, cumin or fennel seeds. To make self-rising flour, mix 1 cup all-purpose flour, 1 1/2 ...