It’s used in Oreos and other ultra-dark desserts ... Remove the shells so just the cocoa nibs remain. Mill the cocoa nibs into a nonalcoholic liquor. Press the cocoa liquor to remove the ...

Like with raw cacao, the nutrition in cocoa nibs promotes heart and sexual health. They can be used for baking, as a topping for brownies or chocolate peanut butter cookies. They’re also used as ...

To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses until evenly coated. Divide the mousse between the glasses ...

Add the oats. Pour over the milk and maple syrup and top with the banana and cocoa nibs. Leave overnight in the fridge. To serve, top with more banana and cocoa nibs if you like.