Garlic can take your cooking to the next level, but did you know there are multiple types to choose from? Learn how to pick ...

The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...

From ten cloves garlic lemon chicken to Welsh cakes, these 12 recipes were tops with Cook This newsletter subscribers You can save this article by registering for free here. Or sign-in if you have ...

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.