So, what are some of the best uses for homemade chili oil? You'll be happy to know that, if you're a spice lover, then the possibilities are nearly endless. For one, you can try ditching regular ...

and you can use similar ingredients to make Sambal Chilli, Thai Red Curry Paste, or even Hae Bee Hiam. There are many versions of chilli crisp oil out there, some adds a lot more herb and spices such ...

Use chili oil as an infusion in other cooking oils. This can add a hint of spice to olive oil, sesame oil, or any other oil ...

Chilli oil is perfect to give as a homemade edible present for use in salad dressings, stir-fries or on pizzas. Make in small amounts, though, as it doesn't keep for long! Gently warm the olive ...

Homemade chilli oil must be stored in the fridge and used within a week of making. Commercially produced chilli oils are heated to high temperatures which kill any bacteria and so they can be ...

It’s incredible with stir-fried noodles,” said Cheng. What makes Holy Duck Chili Oil different from other chili oils is that it uses Canadian-rendered duck fat, which Holy Duck says “elevates the ...

Nshuti uses Akabanga for everything from a dipping ... Muhimpundu also makes preservative-free versions of the chile oil with additional spices like rosemary, thyme, and habaneros.

Opinions expressed by Forbes Contributors are their own. Andy Wang is a Los Angeles-based writer who covers food and nightlife. The battle over chili crunch is a David vs. Goliath story.