And did you know that buckwheat has been used for centuries in traditional medicine for its potential health benefits? Here’s ...

If you’re on the hunt for foods that avoid gluten but still deliver all the benefits of whole grains, you’re in luck. Buckwheat not only serves as a wonderful substitute for grain products but ...

Appetizer: Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are ...

It's a favorite with chefs and gluten-free enthusiasts alike. Whether in crepes, chips, granola, soups or tea, this iconic ...

Directions Preheat oven to 325 degrees. Coat an 18-by-13-inch rimmed baking sheet with cooking spray, line with parchment, and spray the parchment. In a medium bowl, combine sugar, buckwheat flour ...

The videos, part of a USDA-ARS segment called “Cooking with Science: Buckwheat and Beans," feature information about dry ...

Buckwheat seed is produced for its grain-like seed and as a cover crop (planted to manage soil erosion, and soil fertility).

What is a kugel? A kugel is an oven-baked casserole bound together with eggs. This traditional Jewish dish was often ...

For the blinis, mix together the buckwheat flour, baking powder ... Repeat until all of the mixture is used up. For the scrambled eggs, whisk the eggs in a bowl, and season, to taste, with ...

“Now that the buckwheat is protected, we’ll use the full power of the Endangered Species Act to ensure Ioneer doesn’t harm one hair on a buckwheat’s head.” Tiehm’s buckwheat (Eriogonum tiehmii). Photo ...