Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

And is it healthy? It has several health benefits along with a couple of reasons for it to be used sparingly. Beef tallow is simply rendered animal fat. It's created by slowly cooking parts of a cow ...

People use it in cooking, skin care, candles, soaps, cleaning, and lubricants. Beef tallow was previously a popular animal fat for frying food, but its high saturated fat content meant it was ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

When you’re standing at the meat section trying to decide—ground pork or ground beef?—it’s not just about taste. These two ...

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

Steak 'n Shake has switched to using beef tallow to cook its french fries ... may reduce the risk of heart disease when used in place of sources of saturated fat. Lauren Manaker, a registered ...