Recipe adapted from the What’s Cooking? USDA Mixing Bowl website. If using dried black beans, soak them overnight in cold water (about 8 hours). Rinse, place in large pot, and cover with cold water.

Recipe adapted from the What’s Cooking? USDA Mixing Bowl website. Preheat oven to 350° F. Combine brown rice and 3 1/2 cups water in a large pot and bring to a rolling boil. Turn heat down to low.