At least 98.1% of U.S. livestock is raised on megafarms. This is not only awful for the environment, as it creates high ...

While USDA’s look at crop progress numbers are posted each week, Pro Farmer says the condition ratings aren’t the best indication of national yield. “The numbers matter because they give you ...

If you've ever been shopping for a steak, chances are you've seen different terms or grades used to describe the quality of the meat: Prime, select, and choice are the top ones you'll encounter in ...

Words like prime and choice aren't just advertising copy for beef. They're real grades and let you know which cuts are the ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert due to concerns that certain Turner Farm’s ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. The Food Safety and Inspection Service, which is part of the United States Department ...

Backing by a private certifier, such as Global Animal Partnership for Whole Foods' meat, is equally reliable. "Natural" may sound as good or better than organic, but according to the USDA ...

In a report released this week by an advisory committee to the Agriculture Department, experts suggest that the protein-packed legumes are the perfect substitute for red or processed meat.

Quincy Convenience Store owners settled with the government for violations of the Federal Meat Inspection Act and Poultry Products Inspection Act. The USDA found 440 pounds of illegal meat ...