The hot pack method is preferred for the best liquid cover and quality during storage of pork tenderloin. This USDA canned ...

But how long does that canned meat really last? According to the U.S. Department of Agriculture, low-acid canned foods like meat will keep at good quality for two to five years, but that doesn't ...

The directive instructs the Food Safety and Inspection Service (FSIS) to eliminate administrative requirements that have ...