Pick, clean and wash the lentils well, 2 or 3 times; place in a heavy-based pan with 4 cups of water, turmeric, ginger and salt. 2. Place the pan over high heat and cover partially. Bring to a boil ...

Put the urad daal powder in a bowl and add water proportionally and mix it well. Leave it to stand for 30 minutes. It should swell and dry. 2. Add red chili powder, fennel powder, salt, dhaniya powder ...

Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut moong dal) 2 green chillies, cut into thin strips 1 inch ginger, cut into thin strips ½ cup melted butter ¾ cup ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

recipe, and personal preferences. Some of the main varieties you'll see for daal are toor (split pigeon peas), moong (yellow ...

Daal Makhni is a creamy, mildly spiced Indian lentil stew. This dish is so simple to make, yet such an incredible flavor combination — even my husband loves it! This year, I intend to prepare a ...

Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup.