The tomato tart is oh-so pretty and perfect for a picnic. And it’s always great to have a vegetarian offering. I love to throw in lots of basil leaves at this time of the year when they are big ...

Olive oil replaces butter in this pastry and while it looks more rustic than standard pastry, it has a good texture that complements the bold, juicy, sweet tomato flavour of this upside-down tart.

Something you may not know about tomatoes is that they're best stored upside-down, to lengthen the window of perfect ripeness. The point where the vine meets the tomato is where the fruit's ...

Planting a tomato hanging basket is a wonderful space-saving way to grow delicious organic produce. For beginners, it's also ...

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Place the jars upside down on a baking tray and dry in the oven for 10-15 minutes. Heat the red onion and chopped tomatoes in a large heavy-based saucepan over a low heat. Add the chillies ...

Add a pinch of salt to the cavity of each, then turn the tomatoes upside down and set aside for 10-15 minutes to drain of excess moisture. Meanwhile, heat four tablespoons of the extra virgin ...