In a time before pumpkin spice went overboard with its marketing, people associated fall with fresh apples. Crisp and juicy, they practically beg to be crushed and pulped into liquid. But what’s ...

Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

Cider is a popular alcoholic drink in the EU, particularly in France and Spain. However, despite its popularity, there is no ...

Raw, natural, and vegan-friendly, it also has several health benefits. Apple cider vinegar is made from apples and water. The juice from the apples is fermented into raw unfiltered apple cider vinegar ...

Apple cider vinegar is made from apples and water. The juice from the apples is fermented into raw unfiltered apple cider vinegar before the cloudy ‘mother’ is added. The ‘mother’ is made ...