The sheer variety of flours that sit on a supermarket shelf can throw anyone into a tizzy. There are self-raising flours that don't need additional leaving agents and stretchy 00 ones; there are ...

yeasted bread and it will take a lot longer. Turn out the dough onto a surface and knock back. Portion the dough into two and shape into two ball-shaped loaves. Flour generously, and place each ...

Yes. The breads are freshly-baked, hand-made and without preservatives. Ingredients include rye flour, rice, unbleached bread flour and whole-wheat flour. Ellipsis Bakery has been one of our favourite ...