Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Carbonated beverages produce a light exterior by causing a reaction in the batter as it cooks, similar to how carbon dioxide creates bubbles in fizzy drinks. When the fish goes into screaming hot ...

Fortunately, there are a ton of tips and tricks to make your fried fish a pub-worthy meal. But if you don't get your batter right, none of them will matter much. To get some professional insight ...