What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...

No matter how mouthwatering your fillings are, the beauty of a pie hinges largely on its crust. A good pie crust is buttery, ...

For a brown crust, brush the unbaked top crust with milk or cream, then sprinkle with sugar. Here’s a basic lard pie crust recipe, plus a crash course in Making Pie Crust 101. Try your hand at ...

Unbaked graham cracker crust in a tart pan ... history since their invention in the mid-19th century. Their role in pie crusts began in the 1920s, and since then have served as the perfect ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

The dough and unbaked tart shell can be refrigerated ... Line the dough with foil and fill it with rice or pie weights. Bake the tart shell for about 1 hour, or until golden around the edge.