I just ran across this amazing Italian dish (Torta di Patate con Cotto e Mozzarella), shared by content creator Giovanni ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture. Fieri spices things up with wasabi I was a little concerned by ...

Here’s why you too should ditch your masher (or stand mixer!) and add a potato ricer to your kitchen for the best mashed potatoes you’ll ever make. Read More: A Simple Trick for Peeling ...

Apparently, you should never boil the potatoes while cooking. In a clip explaining what to do, he said: "Today we're doing the ultimate mashed potato, like a chef. We're just going to put on some ...

This veggie is the unlikely hero for our cinnamon rolls, lending starch and potassium to the yeasty dough. Starch in wheat is ...

The mashed potatoes were some of the best I had ever eaten. They were perfectly creamy and buttery, and the garlic came through without being overpowering. I would make these mashed potatoes again ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...