Your search for the best chocolate fudge cake ends here. This easy, from-scratch recipe is proof that basic pantry ...

Using melted chocolate ... cake is completely cool before you ice it or the ganache will melt. If your kitchen is particularly hot you might need to chill the ganache in the fridge. It's best ...

Beat the eggs into the flour then pour in the chocolate mixture and beat until smooth. Spread the mixture into the cake tin and bake for 45-55 mins or until firm in the centre and a skewer comes out ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.